Clarified Adult Bovine Serum
Specifications:
 
  Parameter Specification
1 Pack size 4.5 L in 5 L LDPE jerry cans (Note head space volume to prevent overflow when freezing)
2 Overpack configuration 4 x 4.5 L jerry cans/carton (full cartons only supplied)
3 Expiry date Not stated
4 Filteration lenticular clarification followed by nominal
0.5 µm/0.2 µm double layered membrane final filter
5 Bioburden <100 cfu/mL
6 Virus
BVD
Not detected
IBR
P13
7 Endotoxin Less than 100 EU/mL (LAL Clot Gel)
8 pH 6.0 to 9.0
9 Osmoiality 280 to 340 mOsm/Kg
10 Haemoglobin Less than 70 mg/dL
11 Total protein Greater than 45 g/L
12 Retention samples 3 x 100 mL samples in 100 mL LDPE vials
13 Storage Freezer below –10 °C

Bovine Serum is obtained from animals which were of New Zealand origin and were processed in premises pursuant to the Meat Act 1981 or approved by the Food Safety Authority. It is produced in accordance with New Zealand law. The cows from which the co-products were derived passed ante- and post-mortem FSA Verification Agency veterinary inspection.

African horse sickness, African swine fever, anthrax, avian influenza (fowl plague), bluetongue disease, bovine spongiform encephalopathy (BSE), Brucella abortus, Brucella melitensis, Brucella suis, classical swine fever (hog cholera), contagious bovine pleuropneumonia, foot and mouth disease, glanders, lumpy skin disease, Newcastle disease (with the exception of an asymptomatic lentogenic strain), peste des petites ruminants, rabies, Rift Valley fever, rinderpest, scrapie, sheep and goat pox, swine vesicular disease and vesicular stomatitis do not occur in New Zealand.

The importation into New Zealand of ruminant meat, bone meal and blood meal for use in stock foods is prohibited.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

   

© Southern Cross Biotechnologies(NZ) Ltd 2005